Cook your favourite foods on a stone, right at the table. Heated, it cooks meat, vegetables, seafood and even grilling cheeses like halloumi slowly, without burning them. Chilled, it becomes a serving platter for sushi, cheese or Thai-style rolled ice cream.
The stone
A 2.7-billion-year-old andesitic basalt, in shades from forest green to moss green, with a mirror finish that is easy to clean.
The platter
A walnut base made in Québec from the circular economy, delivered with a certificate of authenticity for the stone and a user guide.
Dimensions
Overall: 17 × 7 1/2 × 1 3/4 in
Stone: 9 × 6 × 1 in
Each stone is unique: colour and pattern vary from one griddle to another.
