Flavors: Gourmet and roasted walnut, sweet and bitter finish.

Created by mixologist Claudia Doyon and produced at La Chaufferie Distillery, this unique bitter represents an artisanal and privileged facet of Quebec's terroir.

Discover the flavors of our Quebec forests through this cocktail bitter that can also perfectly flavor your dishes and other culinary creations. Particularly delicious with: gin, rum, maple, fruit, cognac.

Ingredients: water, grain alc. from Quebec, black walnut from Quebec.

Format: 50 ml Store at room temperature indefinitely after opening.

Flavors: Cereal attack followed by umami and a silky taste of dehydrated mushrooms.

Created by mixologist Claudia Doyon and produced at La Chaufferie Distillery, this unique bitter represents an artisanal and privileged facet of Quebec's terroir. Discover the flavors of our Quebec forests through this cocktail bitter that can also perfectly flavor your dishes and other culinary creations.

Particularly delicious with: sake, vermouth, agricultural rum, cachaça

Ingredients: water, grain alc. from Quebec, mixture of wild mushrooms from Quebec

Format: 50 ml

Store at room temperature indefinitely after opening.

Masson is a product of the MilleBois company from the Compton region in the Eastern Townships. This maple syrup is made out of maple wood and oak. Millebois has selected their most expressive maple syrup to let it sit for several months in an oak barrel that has contained bourbon. They obtain a syrup of great complexity, with caramel butterscotch flavors, woody accents, biscuit and vanilla. 

Cola base to mix with sparkling water. This syrup, made from infused cola nuts, organic essential oils, citrus fruits, and spices, is characterized by its herbaceous and slightly tart taste. The recipe is inspired by the ancestral use of cola, served as a tonic by pharmacists at the end of the 19th century.

3/4 oz Cola Maison offers aromas of a bygone era, but reminiscent of modern colas without however coming with the sugar levels found in industrial drinks.

Homemade Cola syrup is delicious simply mixed with sparkling water, but it also makes an extraordinary addition to rums, ryes, bourbons, and whiskey in classic or reinvented cocktails.

Exclusive format of 120ml (4oz.)

HOME MADE WHISKY AND COLA RECIPE

• 2 oz whisky (or bourbon) 
• 3/4 oz. homemade cola syrup
• sparkling water
• Ice