Salted caramel whisky
Hints of toasted cream, a light touch of salt, with the smooth finish of Canadian whisky. To match perfectly with bites covered with goat cheese, pear, apple, crostini, cheddar and many more.
For a more sweety happy hour drizzle on waffles, ice cream, fresh fruit, fruit crisps and pies, chocolate cake, brownies, and lattes.
Ingredients: Water, brown sugar, cream (milk), Canadian whiskey, butter, xanthan gum, lactic acid, sea salt, vanilla flavour.