Ginger Ale Syrup
Handcrafted in Montreal, Ginger Ale is an all natural syrup concentrate. It is meant to be mixed with neutral sparkling water, or regular water. A bottle makes up to 5 cocktails! Exclusive format of 120ml (4oz.) INGREDIENT FOR A WHISKY...
Honey Sour Syrup
Handcrafted in Montreal, Honey Sour is a natural syrup concentrate made with wild honey, lemon, lime, and turmeric. It is meant to be mixed with neutral sparkling water, or regular water. A bottle makes up to 5 cocktails! Exclusive format...
The flat bar spoon, made of stainless steel is an essential cocktail accessory. Its flat end helps to perfectly balance this aesthetic spoon while stirring your drink. The spoon was made in Quebec and design by Quebecers designers. This product...
Themed pocket notebook: COCKTAILS The "cocktails" notebook allows you to summarize, evaluate and comment on your beverages experiences3,5 in. X 5.5 in. (Passport size) - rounded corners36 pagesRecycled paperMade in MontrealBILINGUAL (french/english)
Salted caramel whisky
Hints of toasted cream, a light touch of salt, with the smooth finish of Canadian whisky. To match perfectly with bites covered with goat cheese, pear, apple, crostini, cheddar and many more. For a more sweety happy hour drizzle on...
Smoked Maple Sirup
Masson is a product of the MilleBois company from the Compton region in the Eastern Townships. This classic maple syrup is infused with maple wood smoke for long hours. We obtain a syrup with an unequivocal smoked character, balsamic flavors...